Get ready for Sip’s Supper Club! To celebrate the end of this lovely summer, we’re hosting a new dinner at our house. Delicious food, lovely wines and real vibin’ vibes.
See what’s on the menu and go get your tickets now 🔥!
sheep’s yoghurt ‘hangop’ | pickled cucumber | dill sorbet | buckwheat
charred pointed cabbage | radicchio kim chi | pickled currants | ponzu aioli
roasted cauliflower | beetroot | sunflower seed | aji amarillo | burnt leek (V)
redfish | vichyssoise | whey beurre blanc | smoked eel reduction
poached pear | salted pistachio ice cream | fermented honey | sea buckthorn